Orion Choco Hazelnut Spread
A premium cocoa and hazelnut spread engineered for commercial bakery fillings, pastry layering, and spreadable applications.
We are proud to bring Spain’s finest premium baking chocolates, artisanal spreads, and bake-stable inclusions straight to your commercial kitchen. Elevate your bakery and confectionery creations with world-class ingredients.
As an authorized distributor, we bring you a world-renowned European range of pure chocolates, professional compounds, bake-stable inclusions, and artisanal filling creams designed specifically for industrial bakers, premium chocolatiers, and pastry chefs.
Manufactured under strict global quality standards, Norte-Eurocao products offer unparalleled technical performance—from oven-stable chocolate chips that retain their shape to ultra-smooth, ready-to-use pistachio and hazelnut spreads. Partner with us to scale your production quality, ensure consistent texture, and delight your customers with authentic European flavors.
Contact our commercial team today for bulk inquiries, technical datasheets, and custom sampling.
A premium cocoa and hazelnut spread engineered for commercial bakery fillings, pastry layering, and spreadable applications.
Rich hazelnut spread with crunchy crispy inclusions for adding texture and premium flavor to confectionery and baked goods.
An extra-intense chocolate spread formulation designed for high-heat stability and rich flavor payoff.
Smooth pistachio spread delivering a rich, natural nutty note with smooth spreadability.
Fast-setting white chocolate coating dip designed specifically for instant hard-shell setting over frozen ice cream bars and cones.
Classic dark chocolate hard-shell dip formulated for quick solidification, high gloss, and clean snap over ice cream.
Vibrant yellow-mango flavored dip coating providing a fruity, tropical shell over ice cream treats.
Rich pistachio-flavored green coating dip engineered for fast hardening over ice cream creations.
Rich dark cocoa blend, perfect for glazing and layering cakes and desserts.[cite: 10]
Rich red ganache, perfect for filling, glazing, and dessert decoration.[cite: 10]
Creamy milk cocoa ganache, perfect for glazing and decorating cakes and desserts.[cite: 10]
Smooth yellow ganache, perfect for glazing, filling, and decorating.[cite: 10]
Rich white choco blend, perfect for glazing and layering cakes and desserts.[cite: 10]
Smooth mango ganache, perfect for glazing, filling, and decorating.[cite: 10]
Smooth raspberry ganache with a vibrant pink hue, perfect for cakes and desserts.[cite: 10]
Smooth pista ganache with a rich nutty flavor, perfect for glazing and filling desserts.[cite: 10]
Rich dark cocoa spread, ideal for desserts and baking.[cite: 10]
Smooth, creamy milk cocoa spread perfect for filling, topping, and desserts.[cite: 10]
Creamy, sweet spread perfect for bread, pastries, and desserts.[cite: 10]
Creamy cocoa-coffee blend, perfect for toast and desserts.[cite: 10]
Rich chocolate orange filling with a smooth texture and a zesty citrus twist.[cite: 10]
Smooth raspberry spread, perfect for desserts, fillings, and toppings.[cite: 10]
Creamy pistachio spread with a rich, nutty flavor.[cite: 10]
Creamy pista-orange spread with a rich, citrusy nutty flavor.[cite: 10]
Creamy hazelnut spread with Italian hazelnuts, offering a smooth texture and rich nutty flavor.[cite: 10]
Smooth pistachio spread with higher amount of pistachio paste delivering a mild nutty flavor and creamy texture.[cite: 10]
Smooth white hazelnut spread with a creamy texture and delicate nutty sweetness.[cite: 10]
(With inclusion) Creamy white chocolate cookie spread with a smooth texture and rich, indulgent flavor.[cite: 10]
(With inclusion) Rich pistachio kunafa spread with crunchy kunafa threads.[cite: 10]
Smooth speculoos spread with a rich, caramelized spice flavor and creamy texture.[cite: 10]
Creamy pistachio spread with high percentage real pistachio paste.[cite: 10]
Creamy white chocolate almond spread with a smooth texture and rich nutty sweetness.[cite: 10]
A clear, unflavored glaze that adds shine and seals moisture into pastries.[cite: 11]
A glossy, chocolate flavored coating that adds deep color and shine to desserts.[cite: 11]
A sweet, golden-brown glaze that adds a glossy caramel finish and seals moisture into desserts.[cite: 11]
A glossy, sweet-tart coating that adds vibrant color and citrus flavor to baked goods.[cite: 11]
A glossy, sweet coating that adds a vibrant purple color and fruity flavor to desserts.[cite: 11]
A sweet, glossy coating that adds vibrant color and tropical pineapple flavor to desserts.[cite: 11]
A sweet, glossy coating that adds vibrant red color and fruity strawberry flavor to desserts.[cite: 11]